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Blues BBQ Co. was opened in 2004 by two brothers, Patrick and Chris Maggi. The humble beginning started with $20,000 investment, a truck and a dream to provide “Real BBQ” to residents of Frederick, Maryland. Most BBQs in Maryland are either average or over-cooked.

Blues BBQ & GRILL

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Blues BBQ Co. was opened in 2004 by two brothers, Patrick and Chris Maggi. The humble beginning started with $20,000 investment, a truck and a dream to provide “Real BBQ” to residents of Frederick, Maryland. Most BBQs in Maryland are either average or over-cooked. A good BBQ needs to be smoked in wood, cooked with the perfect temperature in a certain amount of time and complimented with
Patrick Maggi has been travelling around the world to taste good BBQ. Along the way  the best BBQ sauce in town. This makes Blues BBQ unique among the rest. Some good things are worth the wait.he created a unique BBQ recipe from years of travelling and it was undeniably desired by many BBQ lovers.

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