Shiwase Japanese Restaurant

The wait in line at Shiwase Japanese Restaurant is long every day. It is no wonder because their Japanese food is so good and well prepared with a twist. This place is perfect for those who is in love with anything related to Sushi, noodles, miso soups, fantastic gyoza and shrimps, ramen and if this is not making you hungry, we don’t know what else will.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Shiwase Japanese Restaurant

Warning: After reading this blog, you will be craving for Sushi, Maki and everything Japanese. Shiwase Japanese Restaurant is simply the best!

The wait in line at Shiwase Japanese Restaurant is long every day. It is no wonder because their Japanese food is so good and well prepared with a twist. This place is perfect for those who is in love with anything related to Sushi, noodles, miso soups, fantastic gyoza and shrimps, ramen and if this is not making you hungry, we don’t know what else will. 

The presentation and the taste are carefully prepared to make you drool even just by simply looking at it. The spices were just enough but will definitely kick in. If you are in a quest of finding the perfect Japanese sushi, you have come to the right place. Come in and satisfy your cravings with the best sushi in town. Aim for their signature roll too. Grab a quick bite and experience for yourself everything we said here. It is worth a try! Plus you’ll be happy that they signed in to give you more offers to enjoy your favorite Japanese dishes. 

Make this your new favorite eating place. The staff are super friendly you have nothing bad to say. They deliver too. On time delivery to be exact. Nothing in the menu will disappoint a hungry soul. This reading is making you hungry, right? So get their coupon and enjoy it with your family and special friends!

EAT LIKE A JAPANESE MUST TRY DISHES

Boiled spinach served with sweet sesame dressing

Goma-ae (胡麻和え)

$4.00

Sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with peanut sauce or miso paste and topped with sesame. Often sugar and soy sauce are also used. Other versions feature green beans or other vegetables.

assorted marinated seaweed, cucumber, sesame seeds with sweet vinaigrette

Seaweed Salad

$4.00

Seaweed comes in many forms, and is used extensively in Japanese cuisine. Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth. Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly. Two types that are commonly available are reddish-purple dulse and bright green wakame. Both simply need bathing in cold water for a few minutes to soften and ready them for use. Once soaked and drained, the seaweed is tossed with a simple traditional dressing of sesame oil with ginger and soy. My version makes a fine vegetarian meal, with thin slices of carrot, radish, cucumber and daikon, along with avocado, green onion, pumpkin seeds and sesame seeds.

seaweed, soy bean, green onion , tofu . miso-dashi broth

Miso soup (味噌汁 misoshiru)

$3.00

A traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.

toppped with Chashu Pork or Chicken, shrimp, mussel, fish cake, corn, green onion, nori, malten…

Mega Ramen

$85.00

Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions.

Squid, Shrimp, Salmon Roe, Scallop

 Nigiri/Sashimi

$5.00

Sashimi is an assortment of raw fish and is generally an assortment picked by the Sushi chef.Nigiri is a hand-formed ball of rice, with a slice of fish over the top. If you take out the rice, you have Sashimi! Maki is a type of roll in which the seaweed wrap is on the outside of the roll.
Kappa (cucumber), Sweet Potato Tempura, Oshinko (pickled white radish), Futo

Veggie Lover Maki

$5.00 - $7.00

a Japanese dish of sushi and raw vegetables wrapped in a seaweed sheet; also called maki sushi. California Roll is an especially popular type of maki.
Teriyaki Beef, Yasai Itame (Stir Fry Vegetables), Teriyaki Salmon, Robatas Dinner

 Teriyaki

$12.00 - $14.00

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Tekka Don, Unagi Don, Sake Don, Chirashi Don

Donburi

$20.00 - $22.00

Donburi (丼, literally “bowl“, also frequently abbreviated as “don”, less commonly spelled “domburi”) is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi.

Leave a Reply