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The Peruvian chicken and Grill was introduced in the US by a man who is passionate about food and following his dream: to have his own restaurant. This led him to give up his profession in a biotech company, packed his bags and left for Peru, to learn for himself the perfect way to do authentic peruvian chicken grilled to perfection using lump charcoal and traditional seasoning. He was living in a small town, interacted with the locals and found himself an apprenticeship learning authentic Peruvian chicken from scratch. When he went back to the US, he spent months perfecting his own recipe and looking for supplies for the spices that he needed.

Peruvian Chicken & Grill

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The Peruvian Chicken & Grill

The Peruvian chicken and Grill was introduced in the US by a man who is passionate about food and following his dream: to have his own restaurant. This led him to give up his profession in a biotech company, packed his bags and left for Peru, to learn for himself the perfect way to do authentic peruvian chicken grilled to perfection using lump charcoal and traditional seasoning. He was living in a small town, interacted with the locals and found himself an apprenticeship learning authentic Peruvian chicken from scratch. When he went back to the US, he spent months perfecting his own recipe and looking for supplies for the spices that he needed.

His family history in running restaurants plus his science background gave him the opportunity to open his own restaurant in Damascus, MD where his peruvian chicken was welcomed by the active community. The menu gave the picky eaters variety of options to dine and chicken lovers a place to feast upon.
The current menu is serving chicken in so many ways pairing it with fries, rice, vegetables, salads etc., perfect to pair with their ice cold draft beer, red, white or dessert wines. They are planning to research on more ways to expand their menu.
Their success story gained attention to most food lovers and have given great reviews about how good their chickens are. Their side dishes have complimented the authentic taste of the charbroiled chicken. The staff has always been friendly and consistently gets appraisal from dining customers. The sauces were great, and the secret spices were craved by most chicken connoisseurs. The owner brought Peru’s authentic chicken right at the heart of MD, and soon thereafter, he will be making it available everywhere. Most especially accessible to all those who crave authentic Peruvian chicken in their everyday plate. Book them for events and catering too.

The chicken takes a full three days to prepare and season. Then it is slow cooked over real wood lump charcoal.

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CALL NOW! 240-745-2292

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